Kitchen islands are the place where family and friends would gather as well as providing that extra counter space we cooks love so much! Kitchen islands are now not just an area to have additional counter space.
There are certainly many pros to having a kitchen island. The first pro we will look at is that of additional counter space. Having lived in homes where counter space was at a minimum, the kitchen island was a life saver when cooking for larger gatherings. The next pro would be additional storage space.
Another positive point about an island is that it can be customized or designed to fit the needs of the owner. As stated earlier, many islands can house various appliances, or they can provide the storage space to take the appliances off of the kitchen counters. The kitchen island may also be utilised as a makeshift kitchen office space. A kitchen island can be someplace to arrange meal preparation, cookbooks, or helping a child with homework, while still being able to keep an eye on what could be cooking.
There are also kitchen islands which could be moved as they are on rollers. This may be a benefit if the kitchen is small enough a stationary island might get in the way. The moveable island could be put into place when working in the kitchen, then moved when the tasks are completed.
One of the largest pros into a kitchen island is having this space for friends or family members to congregate in the kitchen area. An individual can place bar stools, or high seated chairs up against a kitchen island which invites that comfort zone. The majority of us know that people often congregate to the kitchen space, after all it is the center of the house.
The greatest one is expense. Placing a permanent kitchen island with running water and electric as lots of the islands have can be extremely expensive. If a person is doing a kitchen remodel, adding the electric or gas line to an island in a remodel can cost a tremendous amount of additional money. Even without electrical, gas, or water, the expense of a stationary island can run into several thousand dollars, which might be better used elsewhere.
Another con is space. While it had been mentioned previously that there are rolling islands, even if space is at a premium, an island may just not be practical. There’s nothing more frustrating to a cook than having something”in the way” when you’re attempting to prepare foods for your loved ones, or yourself. If your kitchen is small, as you may long for extra storage space and countertop, an island may not be the best solution.
One con which was noted was positioning of an island can disrupt the flow of a kitchen. An island can actually disrupt the flow of this functioning triangle, causing more difficulties in preparation, cooking, and cleanup. It’s important to get placement so there is not a dead zone in the kitchen, or an area of countertop that goes unused because of the positioning of the island.
The bottom line on with a kitchen island would be to ascertain the size of your kitchen and the amount you are comfortable with spending. There are a lot of kitchen designers who can help with the decisions.